Chocolate technology

31 Aug

These choctastic photographs created using a very old technique more commonly used in the confection of chocolate-coat cakes; objects were deep frozen then sprayed with hot melted chocolate using an airbrush. The combination of distinguishable classic technology designs, and a smooth chocolate finish, is such a winner. Now I’d LOVE to see if you could create the ultimate christmas chocolate tree like this too (makes mental note to mention to Sam Bompas for some playtime), read more here.


2 Responses to “Chocolate technology”

  1. Anonymous September 5, 2011 at 6:05 am #


    Just for your information this work is by Frédéric Lebain.


  2. Cakehead Loves Evil September 5, 2011 at 9:27 pm #

    thanks xx

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