Collecting 70′s cook books has become a bit of an obsession with me, fuelled by my adoration for retro food styling. In my local charity shop today I found this astonishing 70′s fondue & table top cookery book. Now I LOVE cheese but some of these recipes would make any sane person go bleargh and I wont be trying them anytime soon. If you are braver than me then please do tell me how your liver / scampi / anchovy fondue experimentation goes…
