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WOW is all I can say about these 2011 top picks of Anne Fishbein’s food photography over at LA Weekly.
Maize cake Gambas at Playa
Marinated raw crab (gaejang gahane) at Soba
Chile relleno, Selle d'agneau aux chiles piquins at Rivera
Spaghetti with sardines; tomato-braised octopus with chick pea
Dehydrated Meyer lemon slices at Red Medicine
Grilled corvina at Olympic Cheonggukjang
