Thanks soooooo much to Going Like Sixty – this is ridiculously perfect for Eat Your Heart Out!
Below is the recipe used for all the fake blood in The Evil Dead, per Bruce Campbell’s autobiography. Now I’ve always made my fake blood with Karo syrup and red food coloring, but I’ve never used the creamer or blue before. I have been known to mix in a couple cups of bourbon though! But you could probably do without it if you’re going for virgin blood.



[...] [via Cakehead Loves Evil] [...]