- 2 parts black sambuca
- 1 part absinthe
- 1/2 part gin
- lemon zest
- 1 dash lemon bitters
Combine sambuca, absinthe, and gin in a shaker with ice and shake well. Strip off a wide band of lemon peel with a vegetable peeler and twist over a chilled cocktail glass to express the oils. Drop it into the glass, along with a chip of dry ice and the bitters. Strain potion cocktail over the top and serve while dangerous.
It’s going to be a messy messy night tomorrow…
