Cakehead Loves Evil

Entries from March 2009

Average Day In PR

March 31, 2009 · Leave a Comment

This is SO close to the bone if you work in PR / Marketing / Advertising… …the meeting food / fat boy slim theme tune is particularly well observed!!!

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Chocolate Technology

March 31, 2009 · Leave a Comment

I think I must be hungry of late as I seem unable to pass any posts with are food related! Check these bad boys out…

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Hannah Havana

March 31, 2009 · Leave a Comment

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Jellymongers – my new favourite people…

March 31, 2009 · Leave a Comment

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Randomly brilliant cupcakes

March 30, 2009 · 3 Comments

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Categories: Eat Me
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Rolling Scones

March 30, 2009 · 1 Comment

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Rolling Scones

  • 2 Cups of Flour
  • 1/4 Cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 Tablespoon of Baking Powder
  • 1/2 teaspoon of salt
  • 6 Tablespoons (3/4 of a stick) of butter
  • 1 Cup of whipping cream
Topping: Decorating markers, chocolate and vanilla frosting; red gel or decorating icing.

Preheat oven to 425 degrees.

  1. Mix the flour, sugar, baking powder and salt in a large bowl.
  2. Cut the butter into tiny pieces and add to the mixture.
  3. Using your hands, break up the butter into even smaller pieces while tossing with the flour until the largest pieces are no bigger than a pea.
  4. Make a well in the center of the mixture and pour the cream into the well.
  5. Using your hands, mix by hand until the dry ingredients are all moistened.
  6. Gather into a ball and place on a lightly floured board.
  7. Knead 10 times, pushing the dough with the heel of your hand and folding over until the dough is smooth.
  8. Pat the ball into a 9-inch circle about 1/2 to 3/4 inch thick.
  9. Cut into 8 to 12 wedges like a pizza

and to make them Rolling Scones:

  1. Shape into ovals, making sure to pinch the middle to form a little bit of a nose and facial structure.
  2. Brush the top with an egg wash (optional).
  3. Bake for 15 minutes or until golden brown and still slightly moist in the center
  4. Once cool, decorate with a dollop of frosting for hair, and draw in facial features with a food-safe marker as desired.

via cake spy

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Where The Wild Things Are Cakes

March 30, 2009 · 1 Comment

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Helvetica Cake

March 30, 2009 · Leave a Comment

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Crayon Rings

March 30, 2009 · Leave a Comment

Crayon rings created by American Timothy Liles, which allow you to exercise your artistic passion anywhere and anytime!

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Apple Jackets

March 30, 2009 · Leave a Comment

“If an apple a day keeps the doctor away, imagine what an apple a day IN A SWEATER can do! Artist Jacqueline Dufresne hand knits these adorable cozies out of 100% cotton yarn, and each one comes complete with a cute button and a little green leaf”. Buy yours here.

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